Healthy French Fries

Okay, this recipe is really Angie's, but I've been using it this week and thought maybe some of you don't know about it.  Turn your oven to broil.  All you do is scrub about one potato per person.  Cut each potato in quarters lengthwise, and then turn those pieces and cut in quarters again lengthwise to make french fries shapes.  Spread them out onto a cookie sheet that has been sprayed with cooking spray.  Angie sprinkles them with Season Salt and Parmesan cheese.  I have been just sprinkling salt on them lately and I like it just as well.  Then put under the broiler for about 10 minutes.  You have to watch them to make sure they don't burn.  Once you know how hot your oven gets and how long they will really take to cook, you can just set the timer and forget about them.  But 10 minutes is so fast and easy and they taste great!!!